Thre cheese fondue served with olive oil and garlic croutons
Smoked trout timbale with arugula, tomato, olives, lettuce, and egg-free mayonnaise
Garden greens, carrots, avocado, tomato, cabbage and eggs
Con verdes y tostadas
Pepper loin served with grilled potatoes.
Loin with pine mushrooms and grilled potatoes
Loin with cypress mushrooms and grilled potatoes
Loin with Berries, vegetables, berry reduction, and cherry liqueu
Beef stew with Swiss gnocchi
Butter Trout with sesame crust, sautéed vegetables, and capers
Almond Trout, grilled with almonds and potatoes
Grilled rout, sautéed vegetables and pine mushrooms
Butter Perch with sesame crust, sautéed vegetables, and capers
Patagonian Perch In sesame crust, with sautéed vegetables and a citrus ginger reduction
Two crêpes stuffed with spinach and smoked trout, au gratin
Stuffed Gnocchi with mozzarella and basil
Ham and Cheese Sorrentinos
De espinaca, ricota y queso ahumado
Spinach, ricotta, smoked cheese ravioli
Egg Tagliatelle
Apple Strudel Warm apple roll with ice cream
Ice cream filled crepe with red fruit sauce
Dulce de Leche Pancake
Dulce de leche + $500
Crema + $500
Crème caramel
Helado de crema americana con salsa de frutos rojos
Chantilly ice cream with red fruit sauce
Manzanas caramelizadas con canela, quemadas al rhum y helad
Caramel apples with cinnamon, flamed rum, served with ice cream
Volcán de chocolate con helado y salsa de frutos rojos
Chocolate lava cake with ice cream and red fruit sauce
Pinturas Susana Lassalle